Description
A quick and easy recipe for air fryer baby potatoes that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash the baby potatoes and dry them thoroughly.
- Cut larger potatoes in half.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and tender.
- Remove from the air fryer and serve hot.
Notes
- You can add herbs like rosemary or thyme for extra flavor.
- Adjust cooking time based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer baby potatoes, crispy potatoes, vegetarian side dish