Description
A simple aioli sauce recipe made with garlic and olive oil.
Ingredients
Scale
- 2 cloves garlic, minced
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 cup olive oil
- Salt to taste
Instructions
- In a bowl, combine minced garlic, egg yolk, and lemon juice.
- Whisk until smooth.
- Slowly drizzle in olive oil while whisking continuously.
- Add salt to taste.
- Serve immediately or refrigerate for later use.
Notes
- Use fresh garlic for the best flavor.
- Make sure all ingredients are at room temperature.
- Adjust lemon juice for desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Keywords: aioli sauce recipe