Description
This quick and easy chocolate mug cake can be made in just 5 minutes! Perfect for a quick dessert craving.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Stir in chocolate chips if using.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your delicious mug cake!
- Prep Time: 2
- Cook Time: 130
- Category: Dessert
- Method: Microwave
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: 5 minute desserts, mug cake, quick chocolate dessert, easy dessert recipe