Description
A festive and refreshing dessert perfect for your 4th of July celebration! Layers of fluffy whipped cream, creamy vanilla pudding, and fresh berries make this trifle a crowd-pleaser.
Ingredients
Scale
- 4 cups whipped cream
- 2 cups vanilla pudding
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 package of pound cake, cut into cubes
- 1/4 cup fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, prepare the vanilla pudding according to package instructions and allow it to chill.
- In a trifle dish or large glass bowl, start layering the dessert: begin with a layer of pound cake cubes.
- Add a layer of vanilla pudding on top of the pound cake.
- Next, add a layer of whipped cream followed by a layer of strawberries and blueberries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with fresh mint leaves for a pop of color.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Feel free to substitute other berries or add layers of your favorite fruit.
- For a more festive look, add small American flags as decorative accents.
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 15
Keywords: 4th of July desserts, patriotic desserts, berry trifle, summer desserts, no-bake desserts