Description
This rich and creamy chocolate mousse is made with just three simple ingredients. Perfect for a quick dessert that impresses!
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup chocolate chips (semi-sweet or dark)
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined and smooth.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a lighter mousse, you can use milk chocolate chips instead of semi-sweet or dark.
- Feel free to add toppings like whipped cream or chocolate shavings before serving.
Keywords: 3 ingredient desserts, chocolate mousse, easy dessert recipes, no-bake dessert