Description
Crispy, golden cottage fries made with just three simple ingredients. Perfect as a side dish or snack.
Ingredients
Scale
- 3 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into thick wedges.
- Toss wedges with olive oil and salt.
- Spread evenly on a baking sheet.
- Bake for 30 minutes, flipping halfway.
- Serve hot.
Notes
- Use russet potatoes for best texture.
- Adjust salt to taste.
- Add spices like paprika or garlic powder for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cottage fries, easy fries, 3-ingredient recipe