Description
A simple and quick peanut butter fudge recipe with just two ingredients.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix peanut butter and powdered sugar in a bowl.
- Stir until fully combined and smooth.
- Press the mixture into a lined dish.
- Refrigerate for 1 hour before cutting into squares.
Notes
- Use natural peanut butter for a healthier option.
- Store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter fudge, easy dessert, 2 ingredient recipe