Description
Easy desserts made with just two ingredients
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of heavy cream
Instructions
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips.
- Stir until the chocolate melts and the mixture is smooth.
- Pour into serving dishes and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- This dessert can be topped with whipped cream or berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: 2 ingredient desserts, quick desserts, easy sweets