Description
A collection of 17 healthy dinner recipes perfect for cozy fall evenings.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups butternut squash, cubed
- 1 cup quinoa
- 2 cups spinach
- 1 can black beans, rinsed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash with olive oil, cumin, paprika, salt, and pepper.
- Spread squash on a baking sheet and roast for 25 minutes.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, roasted squash, spinach, black beans, and feta cheese.
- Serve warm and enjoy your cozy fall dinner.
Notes
- Substitute chicken with tofu for a vegan option.
- Feel free to add your favorite vegetables.
- This recipe can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: healthy dinner recipes, fall recipes, cozy meals